Sample Menues
Formal Dinner Fork Buffet Finger Buffet
Formal Dinner menu
Starters
Hors D'oeuvres Plate
Caerphilly Cheese and Leek Tart
Five Leaf Salad
Four Melon Plate
Selection of Terrines
Soups
Country Vegetable
Asparagus & Butter Bean
Minestrone
Chicken & Sweetcorn
Bacon & Lentil
Main Course
Roast Leek with Yorksh ire Pudding
Roast Lamb with Mint Sauce / Leek & Nutmeg Sauce
Roast Fillet of Pork w ith Apple Sauce
Roast Chicken with Chipolata Onion & Bread Sauce
Roast Turkey with Chipolata and Bacon Roll
Baby boiled Potatoes, Roast Potatoes, Roast Parsnips, Roast Carrots,
Roast Mediterranean Vegetable, Peas, Cauliflower Puree Swede, Parsley Butter
Desert
Lemon Gateaux
Old Fashioned Trifle
Blackberry & Apple Pie
Raspberry Coulis with Meringue, Double Cream and Toasted Oats